Author:
Scheers Nathalie,Rossander-Hulthen Lena,Torsdottir Inga,Sandberg Ann-Sofie
Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference29 articles.
1. Lee D, Jang S, Baek E, Kim M, Lee K et al (2009) Lactic acid bacteria affect serum cholesterol levels, harmful fecal enzyme activity, and fecal water content. Lipids Health Dis 8:21
2. Martini MC, Lerebours EC, Lin WJ, Harlander SK, Berrada NM et al (1991) Strains and species of lactic acid bacteria in fermented milks (yogurts): effect on in vivo lactose digestion. Am J Clin Nutr 54:1041–1046
3. Torsdottir I, Blomqvist R, Ekman R, Hagander B, Sandberg A-S (1992) Fermented or fresh vegetables decrease the post-prandial blood glucose and insulin levels in healthy persons. Scand J Nutr 36:4–7
4. Bering S, Suchdev S, Sjøltov L, Berggren A, Tetens I et al (2006) A lactic acid-fermented oat gruel increases non-haem iron absorption from a phytate-rich meal in healthy women of childbearing age. Br J Nutr 96:80–85 doi: 10.1079/BJN20051683
5. Bergqvist SW, Sandberg A-S, Andlid T, Wessling-Resnick M (2005) Lactic acid decreases Fe(II) and Fe(III) retention but increases Fe(III) transepithelial transfer by Caco-2 cells. J Agric Food Chem 53:6919–6923
Cited by
59 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献