Lactic Acid Decreases Fe(II) and Fe(III) Retention but Increases Fe(III) Transepithelial Transfer by Caco-2 Cells-Reference-Cited by-同舟云学术

Lactic Acid Decreases Fe(II) and Fe(III) Retention but Increases Fe(III) Transepithelial Transfer by Caco-2 Cells

Published:2005-07-30 Issue:17 Volume:53 Page:6919-6923
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Bergqvist Sharon W.¹,Sandberg Ann-Sofie¹,Andlid Thomas¹,Wessling-Resnick Marianne¹

Affiliation:

1. Department of Chemical and Biological Engineering/Food Science, Chalmers University of Technology, P.O. Box 5401, SE-402 29 Gothenburg, Sweden, and Department of Genetics and Complex Diseases, Harvard School of Public Health, 665 Huntington Avenue, Boston, Massachusetts 02115

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050892s

Reference28 articles.

1. Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption

2. The effects of organic acids, phytates and polyphenols on the absorption of iron from vegetables

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