Estimation of available dietary iron-Reference-Cited by-同舟云学术

Estimation of available dietary iron

Published:1978-01-01 Issue:1 Volume:31 Page:134-141
ISSN:0002-9165
Container-title:The American Journal of Clinical Nutrition
language:en
Short-container-title:

Author:

Monsen E R¹,Hallberg L²,Layrisse M³,Hegsted D M⁴,Cook J D⁵,Mertz W⁶,Finch C A¹

Affiliation:

1. Division of Human Nutrition, Dietetics and Foods; and Division of Hematology, Department of Medicine, University of Washington, Seattle, Washington 98195.

2. Department of Medicine, University of Goteborg, Goteborg, Sweden.

3. Department of Experimental Medicine, Instituto Venezolano de Investigaciones Cientificas (I.V.I.C.), Caracas, Venezuela.

4. Department of Nutrition, Harvard School of Public Health, Boston, Massachusetts 02115.

5. Division of Hematology, Department of Medicine, University of Kansas Medical Center, Kansas City, Kansas 66103.

6. Vitamin and Mineral Nutrition Laboratory, U. S. Department of Agriculture, Beltsville, Maryland.

Publisher

Oxford University Press (OUP)

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://academic.oup.com/ajcn/article-pdf/31/1/134/24152177/134.pdf

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