Effect of Amount and Type of Protein in Breakfasts on Blood Sugar Levels

Author:

Addison Vesta E.,Tuttle W.W.,Daum Kate,Larsen Rosemary

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. Conway, M. C.: The effect of breakfast on the midmorning hypoglycemic “lag.” Unpublished master's thesis, University of Washington, 1947.

2. The advantage of a high protein diet in the treatment of spontaneous hypoglycemia. Preliminary report;Conn;J. Clin. Investigation,1936

3. The glycemic response to isoglucogenic quantities of protein and carbohydrate;Conn;J. Clin. Investigation,1936

4. Orent-Keiles, E., and Hallman, L. F.: The Breakfast Meal in Relation to Blood Sugar Values. U.S.D.A. Circ. No. 827, 1949.

5. Effect of aging and various types of breakfasts on the blood sugar level;Bryant;J. Am. Dietet. A.,1952

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