Blood Sugar Levels after Eating and after Omitting Breakfast . Studies with Teen-Agers and Young Adults-Reference-Cited by-同舟云学术

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Blood Sugar Levels after Eating and after Omitting Breakfast . Studies with Teen-Agers and Young Adults

Published:1965-12 Issue:6 Volume:47 Page:474-477
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Thornton Raymond,Horvath Steven M.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference7 articles.

1. Orent-Keiles, E., and Hallman, L. F.: The Breakfast Meal in Relation to Blood Sugar Values. USDA Circ. No. 827, 1949.

2. Conway, M. C.: The Effect of Breakfast on the Midmorning Hypoglycemic “Lag.” Unpublished master's thesis, Univ. of Washington, Seattle, 1947.

3. Effects of breakfasts of different size and content on physiologic response of men;Tuttle;J. Am. Dietet. A.,1951

4. Effect of aging and various types of breakfasts on the blood sugar level;Bryant;J. Am. Dietet. A.,1952

5. Effect of protein source on maintaining blood sugar levels after breakfast;Coleman;J. Am. Dietet. A.,1953

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Stimulus to Eat;Neurobiology of Feeding and Nutrition;1992

2. The Biological Bases Malnutrition and Behavioral Development;Teachers College Record: The Voice of Scholarship in Education;1972-08

3. Blood Glucose as Influenced by Either One or Two Meals;Journal of the American Dietetic Association;1968-03

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