Author:
Clayton Mary M.,Randall Shirley Wing
Subject
Nutrition and Dietetics,Food Science
Reference22 articles.
1. The Wisdom of the Body;Cannon,1939
2. A comparison of the metabolic effects of isocaloric meals of varying composition, with special reference to the prevention of postprandial hypoglycemic symptoms;Thorn;Ann. Int. Med.,1943
3. Increased red blood cell fragilitv after fat ingestion;Longini;Am. J. Physiol.,1943
4. Biochemistry;Cantarow,1954
5. Orent-Keiles, E., and Hallman, L. F.: The breakfast meal in relation to blood-sugar values. U.S.D.A. Circ. No. 827, Dec., 1949.