Results of the home food safety—It’s in your hands 2002 survey: Comparisons to the 1999 benchmark survey and healthy people 2010 food safety behaviors objective

Author:

Cody Mildred M.,Hogue Mary Anne

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference42 articles.

1. Food-related illness and death in the United States;Mead;Emerg Infect Dis,1999

2. Epidemiology of foodborne diseases;Potter;World Health Stat Q,1997

3. Emerging foodborne diseases;Altekruse;Emerg Infect Dis,1997

4. Surveillance for Foodborne Disease Outbreaks—United States, 1993–1997;Olsen;MMWR,2000

5. Preliminary FoodNet Data on the Incidence of Foodborne Illnesses—Selected Sites, United States, 2002;MMWR,2003

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