“Meat thermometer usage amongst European and North American consumers: A scoping review”

Author:

Elshahat Sarah,Woodside Jayne V.,McKinley Michelle C.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference97 articles.

1. A camera's view of consumer food-handling behaviors;Anderson;Journal of the American Dietetic Association,2004

2. Food safety perceptions and practices of older adults;Anderson;Public Health Reports,2011

3. Scoping studies: Towards a methodological framework;Arksey;International Journal of Social Research Methodology,2005

4. The food & you - survey wave 4;Bates,2017

5. Consumer food preparation and its implication for survival of Campylobacter jejuni on chicken;Bergsma;British Food Journal,2007

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