Clinical Nutrition and Foodservice Personnel in Teaching Hospitals have Different Perceptions of Total Quality Management Performance-Reference-Cited by-同舟云学术

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Clinical Nutrition and Foodservice Personnel in Teaching Hospitals have Different Perceptions of Total Quality Management Performance

Published:2000-09 Issue:9 Volume:100 Page:1044-1049
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

CHONG YUKYEONG,UNKLESBAY NAN,DOWDY RICHARD

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference37 articles.

1. Continuous Quality Improvement in Health Care;McLaughlin,1994

2. Assessing the evidence on CQI;Shortell;Hosp Health Serv Admin.,1995

3. Principles and Practices of TQM;Cartin,1993

4. The quality movement in U.S. health care;Press;Hum Organ.,1997

5. TQM in Action;Pike,1994

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1. Microbial Foodborne Disease Outbreaks;Elementary Food Science;2022-05-29

2. Foodservices;Elementary Food Science;2022-05-29

3. Perceptions of Dietitians on Director Management Background, Customer Satisfaction, and Clinical Nutrition Staff Participation in the Foodservice Department;Journal of Foodservice Business Research;2007-02-20

4. Addressing Variation in Hospital Quality: Is Six Sigma the Answer?;Journal of Healthcare Management;2005-07

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