Microbial Foodborne Disease Outbreaks
Author:
Publisher
Springer International Publishing
Link
https://link.springer.com/content/pdf/10.1007/978-3-030-65433-7_8
Reference140 articles.
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4. Arendt S, Rajagopal L, Strohbehn C, Stokes N, Meyer J, Mandernach S (2012) Reporting of foodborne illness by U.S. consumers and healthcare professionals. Int J Environ Res Public Health 10(8):3684–3714
5. Baert L, Mattison K, Loisy-Hamon F, Harlow J, Martyres A, Lebeau B et al (2011) Review: norovirus prevalence in Belgian, Canadian and French fresh produce: a threat to human health? Int J Food Microbiol 151(3):261–269
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