Foodservices

Author:

Owusu-Apenten Richard,Vieira Ernest

Publisher

Springer International Publishing

Reference73 articles.

1. Aase S (2011) Hospital foodservice and patient experience: what’s new?. J Am Diet Assoc 111(8):1118–+. https://doi.org/10.1016/j.jada.2011.06.017

2. Anon (2019) Make-to-stock vs. Make-to-order (Push vs. Pull). Retrieved from https://www.youtube.com/watch?time_continue=66&v=HKLpHNK-vS0

3. Asprova Corporation (2019) MTO (Make to Order). Retrieved from http://www.lean-manufacturing-japan.com/scm-terminology/mto-make-to-order.html

4. Binge C, Xufen H, Guoying L, Chunyue W, Tingting Y (2012) Impacts of campus foodservice on students’ life: an anthropological case study of Shantou University. Int J China Market 2(2):123

5. Brown DM (2005) Prevalence of food production systems in school foodservice. J Am Diet Assoc 105(8):1261–1265. https://doi.org/10.1016/j.jada.2005.05.010

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