Genetic Taste Markers and Preferences for Vegetables and Fruit of Female Breast Care Patients-Reference-Cited by-同舟云学术

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Genetic Taste Markers and Preferences for Vegetables and Fruit of Female Breast Care Patients

Published:2000-02 Issue:2 Volume:100 Page:191-197
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

DREWNOWSKI ADAM,HENDERSON SUSAN AHLSTROM,HANN CLAYTON S,BERG WENDY A,RUFFIN MACK T

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference31 articles.

1. Food, Nutrition, and the Prevention of Cancer;Potter,1997

2. 5 A Day for Better Health;Havas;J Am Diet Assoc.,1994

3. Vegetables, fruit, and cancer prevention;Steinmetz;J Am Diet Assoc.,1996

4. Phytochemicals;Craig;J Am Diet Assoc.,1997

5. Bitterness in food products;Rouseff,1990

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1. Genetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females;International Journal of Food Sciences and Nutrition;2023-12-19

2. Change in preference for vegetables and their perceptual attributes as a function of age and pickiness;Food Research International;2023-08

3. Abnormalities of Smell and Taste in Eating Behaviour Through Life;Breastfeeding and Metabolic Programming;2023

4. Bitter Taste Receptor TAS2R38 Genetic Variation (rs10246939), Dietary Nutrient Intake, and Bio-Clinical Parameters in Koreans;Clinical Nutrition Research;2023

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