Bitter Taste Receptor TAS2R38 Genetic Variation (rs10246939), Dietary Nutrient Intake, and Bio-Clinical Parameters in Koreans
Author:
Affiliation:
1. Department of Food Science and Nutrition, Keimyung University, Daegu 42601, Korea.
Funder
Centers for Disease Control and Prevention
National Research Foundation of Korea
Publisher
XMLink
Subject
General Earth and Planetary Sciences,General Environmental Science
Link
https://e-cnr.org/pdf/10.7762/cnr.2023.12.1.40
Reference65 articles.
1. Cholesteryl ester transfer protein (CETP) I405V polymorphism and cardiovascular disease in eastern European Caucasians – a cross-sectional study
2. Gene-diet interaction and plasma lipid responses to dietary intervention
3. Gene–environment interactions in human diseases
4. Nutritional Implications of Genetic Taste Variation: The Role of PROP Sensitivity and Other Taste Phenotypes
5. Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. TAS2R38 bitterness receptor genetic variation is associated with diet quality in Koreans;Appetite;2024-09
2. Genetic variation in TAS2R38 bitterness receptor is associated with body composition in Korean females;International Journal of Food Sciences and Nutrition;2023-12-19
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