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Foodservice Benchmarking

Published:2000-02 Issue:2 Volume:100 Page:175-180
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

JOHNSON BONNIE C,CHAMBERS M.JEAN

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference47 articles.

1. Benchmarking in Foodservice Operations [dissertation];Johnson,1998

2. Benchmarking;Camp,1989

3. Tweet AG. Benchmarking applied to health care;Camp;Joint Commission J Qual Improve.,1994

4. Strategic Benchmarking;Watson,1993

5. How to measure yourself against the best;Tucker;Harvard Bus Rev.,1987

Cited by 20 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Foodservices;Elementary Food Science;2022-05-29

2. Collaboration Challenges and Opportunities: A Survey of School Foodservice Directors and Community Health Coalition Members;Journal of School Health;2018-06-03

3. The Benchmarking Practices as a Strategic Option to Improve the Performance of Economic Companies;Improving Business Performance Through Effective Managerial Training Initiatives;2018

4. Who’s adopting the smarter lunchroom approach? Individual characteristics of innovative food service directors;Evaluation and Program Planning;2017-02

5. The Broken Restaurant, A Task Force Case Study;Journal of Hospitality & Tourism Cases;2015-08

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