Social psychology of food faddism. Speculations on health food behavior

Author:

Schafer Robert,Yetley Elizabeth A.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference11 articles.

1. Attitudes and the use of food;Babcock;J. Am. Dietet. A.,1961

2. Psychological and Socio-Cultural Factors Affecting Food Habits;Cussler,1952

3. Factors related to food preferences;Dickins;J. Home Econ.,1956

4. Gottlieb, D., and Rossi, P.H.: A Bibliography and Bibliographic Review of Food and Food Habit Research. QM Food & Container Inst. for the Armed Forces, Library Bu 11. 4, 1961.

5. Cultural factors in dietary choice;Lee;Am. J. Clin. Nutr.,1957

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2. Impact of nutritional knowledge within an expanded rational expectations model of beef consumption;Journal of Nutrition Education;1991-09

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4. Cooperative extension service clientele's beliefs about food chemicals;Journal of Nutrition Education;1986-10

5. Needed: More Attention to Weight Control Knowledge;The American Biology Teacher;1985-03-01

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