1. A summary report on U.S. consumers' knowledge, attitudes and practices about nutrition—1980,1980
2. Symposium on the evaluation of the safety of food additives and chemical residues: IV. Public opinions and attitudes regarding additives and chemical residues;Ladimer;Toxicology and Applied Pharmacology,1969
3. What the U.S. consumer knows, thinks—and practices when it comes to nutrition;Brown;Food Product Development,1978
4. Consumer study unveils emergence of new nutrition concepts;Murray;Food Product Development,1978
5. America's health: Fallacies, beliefs, practices;Buchan;FDA Consumer,1972