1. U.S. Department of Agriculture and Department of Health, Education, and Welfare,1980
2. National Advisory Committee on Nutrition Education,1983
3. Committee on Medical Aspects of Food Policy,1984
4. Nutrition knowledge, attitudes, and fat consumption;Sheperd;Journal of the American Dietetic Association,1987
5. Fat consumption and attitudes toward food with a high fat content;Sheperd;Human Nutrition. Applied Nutrition,1985