Impact of Gender, Ethnicity, Meal Component, and Time Interval Between Eating and Reporting on Accuracy of Fourth-Graders’ Self-Reports of School Lunch-Reference-Cited by-同舟云学术

Impact of Gender, Ethnicity, Meal Component, and Time Interval Between Eating and Reporting on Accuracy of Fourth-Graders’ Self-Reports of School Lunch

Published:1997-11 Issue:11 Volume:97 Page:1293-1298
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

BAXTER SUZANNE DOMEL,THOMPSON WILLIAM O.,DAVIS HARRY C.,JOHNSON MARIBETH H.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference26 articles.

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4. Research perspective on school-based nutrition education;Contento;J Nutr Educ.,1992

5. Nutrition Education for School-Aged Children;Lytle,1995

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