Design and Development of ‘Diet DQ Tracker’: A Smartphone Application for Augmenting Dietary Assessment

Author:

Mahal Subeg Singh1,Kucha Christopher12,Kwofie Ebenezer M.1ORCID,Ngadi Michael1ORCID

Affiliation:

1. Department of Bioresource Engineering, McGill University, Macdonald Campus, 21111 Lakeshore Road, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada

2. Department of Food Science and Technology, University of Georgia, 100 Cedar St., Athens, GA 30602, USA

Abstract

The purpose of the current study was to describe the design, development, and validation of the ‘Diet DQ Tracker’. The ‘Diet DQ Tracker’ is the first self-administered smartphone app designed to collect dietary data for diet diversity indicators. The main objective of the app was to replace the traditional methods of dietary data collection, such as in-person or telephone 24 h recall via pen and paper questionnaire or tablets. The real-time meal recording, extensive food database, and automatic score calculations and visualizations for MDD-W, IYCF-MDD, and HDDS have the potential to overcome the drawbacks of 24 h recalls. Recall depends on respondent memory, food expertise, and time consumption and demands skilled interviewers. Further, SAIN, LIM recommendations in the app prompt users to diversify diets with healthy foods. The pilot study determined the acceptability, feasibility, and relative validity of the ‘Diet DQ Tracker’ with a 24 h dietary recall. The results demonstrated minimal differences in dietary scores by both methodologies. The app, being convenient, easy to use, less time-consuming, and enjoyable, was preferred by the entire study sample over 24 h recall. The app will be continually updated with foods from different cultures for validating in large-scale studies. The future studies will help to improve the subsequent versions of the app.

Funder

International Funds for Agricultural Development

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference60 articles.

1. IFAD, UNICEF, WFP, and WHO (2020). The State of Food Security and Nutrition in the World: Transforming Food Systems for Affordable Healthy Diets, FAO.

2. Need for technological innovation in dietary assessment;Thompson;J. Am. Diet. Assoc.,2010

3. Impacts of agriculture on nutrition: Nature of the evidence and research gaps;Webb;Food Nutr. Bull.,2014

4. Systematic review of use and interpretation of dietary diversity indicators in nutrition-sensitive agriculture literature;Verger;Glob. Food Secur.,2019

5. Nutrition indicators in agriculture projects: Current measurement, priorities, and gaps;Herforth;Glob. Food Secur.,2016

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号  京ICP备18003416号-3