Measuring Food Use in School-aged Children-Reference-Cited by-同舟云学术

Measuring Food Use in School-aged Children

Published:1991-05 Issue:5 Volume:61 Page:201-203
ISSN:0022-4391
Container-title:Journal of School Health
language:en
Short-container-title:

Author:

Randall Elizabeth

Publisher

Wiley

Subject

Public Health, Environmental and Occupational Health,Philosophy,Education

Reference22 articles.

1. 1. The Surgeon General's Report on Nutrition and Health. Washington, DC: US Dept of Health and Human Services; 1988:1-81. Publication no (PHS) 88-50210.

2. Validation of a nutrient adequacy score for use with women and children;Krebs-Smith;J Am Diet Assoc.,1989

3. Patterns in food use and their associations with nutrient intakes;Randall;Am J Clin Nutr.,1990

4. Children's frequency of consumption of foods high in fat and sodium;Simons-Morton;Am J Prev Med.,1990

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4. Reliability and relative validity of a child nutrition questionnaire to simultaneously assess dietary patterns associated with positive energy balance and food behaviours, attitudes, knowledge and environments associated with healthy eating;International Journal of Behavioral Nutrition and Physical Activity;2008-01-29

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