Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system-Reference-Cited by-同舟云学术

Enumeration of coagulase and thermonuclease-positive Staphylococcus spp. in raw milk and fresh soft cheese: An evaluation of Baird-Parker agar, Rabbit Plasma Fibrinogen agar and the Petrifilm™ Staph Express count system

Published:2010-06 Issue:4 Volume:27 Page:447-452
ISSN:0740-0020
Container-title:Food Microbiology
language:en
Short-container-title:Food Microbiology

Author:

Viçosa Gabriela Nogueira,Moraes Paula Mendonça,Yamazi Anderson Keizo,Nero Luís Augusto

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference31 articles.

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2. An improved diagnostic and selective medium for isolating coagulase positive staphylococci;Baird-Parker;J. Appl. Bacteriol.,1962

3. Evaluation of a pour plate system with rabbit plasma-bovine plasma-agar for the enumeration of Staphylococcus aureus in food;Beckers;Can. J. Microbiol.,1984

4. Quality of pasteurized milk influences the performance of ready-to-use systems for enumeration of aerobic microorganisms;Beloti;Int. Dairy J.,2002

5. Ocorrência de cepas de estafilococos coagulase positiva formadoras de colônias atípicas em ágar Baird-Parker em queijos maturados;Boari;B. CEPPA,2002

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