A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products-Reference-Cited by-同舟云学术

A comparative assessment of a piezoelectric biosensor based on a new antifouling nanolayer and cultivation methods: Enhancing S. aureus detection in fresh dairy products

Published:2023 Issue: Volume:6 Page:100166
ISSN:2590-2628
Container-title:Current Research in Biotechnology
language:en
Short-container-title:Current Research in Biotechnology

Author:

Forinová Michala^ORCID,Seidlová Anna,Pilipenco Alina^ORCID,Lynn Jr. Nicholas Scott,Obořilová Radka^ORCID,Farka Zdeněk^ORCID,Skládal Petr,Saláková Alena,Spasovová Monika^ORCID,Houska Milan^ORCID,Kalhotka Libor,Vaisocherová-Lísalová Hana^ORCID

Publisher

Elsevier BV

Subject

Biotechnology

Reference43 articles.

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3. A Rapid and Specific Biosensor for Salmonella Typhimurium Detection in Milk;Alexandre;Food Bioproc. Tech.,2018

4. Diagnosis of bovine mastitis: from laboratory to farm;Ashraf;Trop. Anim. Health Prod.,2018

5. The viable but non-culturable state and its relevance in food safety;Ayrapetyan;Curr. Opin. Food Sci.,2016

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