Characterization of Listeria monocytogenes strains isolated from Gorgonzola cheese rinds
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference32 articles.
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5. Brosch, R., Catimel, B., Milon, G., Buchrieser, C., Vindel, E., Rocourt, J., 1993. Virulence heterogeneity of Listeria monocytogenes strains from various sources (food, human, animal) in immunocompetent mice and its association with typing characteristics. J. Food Prot. 56, 296–301, 312.
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