The prevalence of Listeria spp. food contamination in Iran: A systematic review and meta-analysis

Author:

Hamidiyan Negar,Salehi-Abargouei Amin,Rezaei Zeynab,Dehghani-Tafti Roohollah,Akrami-Mohajeri Fateme

Publisher

Elsevier BV

Subject

Food Science

Reference101 articles.

1. Prevalence of Listeria species in raw milk in Isfahan, Iran;Aghakhani;Journal of Isfahan Medical School,2012

2. Bacterial pathogens in fresh, smoked and salted Iranian fish;Akhondzadeh Basti;Food Control,2006

3. The survey of Listeria monocytogenes in fresh and smoked fish and ice used in fish markets for retaining the freshness of the fish in Tehran and Gilan;Akhondzadeh Basti,2004

4. Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran;Akya;Eastern Mediterranean Health Journal,2013

5. Assessment of Listeria contamination in smoked silver carp fish;Amirkhanloo;Journal of Food Science and Technology,2013

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