1. Prevalence of Listeria species in raw milk in Isfahan, Iran;Aghakhani;Journal of Isfahan Medical School,2012
2. Bacterial pathogens in fresh, smoked and salted Iranian fish;Akhondzadeh Basti;Food Control,2006
3. The survey of Listeria monocytogenes in fresh and smoked fish and ice used in fish markets for retaining the freshness of the fish in Tehran and Gilan;Akhondzadeh Basti,2004
4. Prevalence of food contamination with Listeria spp. in Kermanshah, Islamic Republic of Iran;Akya;Eastern Mediterranean Health Journal,2013
5. Assessment of Listeria contamination in smoked silver carp fish;Amirkhanloo;Journal of Food Science and Technology,2013