Study of the effect of water activity and temperature on ochratoxin A production by Aspergillus carbonarius
Author:
Publisher
Elsevier BV
Subject
Microbiology,Food Science
Reference46 articles.
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3. Aspergillus carbonarius as the main source of ochratoxin A contamination in dried vine fruits from the Spanish market;Abarca;J. Food Prot.,2003
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