Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae-Reference-Cited by-同舟云学术

Occurrence of fumonisin-producing black aspergilli in Australian wine grapes: effects of temperature and water activity on fumonisin production by A. niger and A. welwitschiae

Published:2021-10-25 Issue:4 Volume:37 Page:327-339
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotoxin Res

Author:

Perera D.^ORCID,Savocchia S.^ORCID,Prenzler P. D.^ORCID,Thomson P. C.^ORCID,Steel C. C.^ORCID

Funder

Australian Government Research Training Program

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

https://link.springer.com/content/pdf/10.1007/s12550-021-00438-8.pdf

Reference62 articles.

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2. Abbas HK, Gelderblom WCA, Cawood ME, Shier WT (1993) Biological activities of fumonisins, mycotoxins from Fusarium moniliforme, in jimsonweed ( Datura stramonium L.) and mammalian cell cultures. Toxicon (Oxford), 31(3), 345–353. https://doi.org/10.1016/0041-0101(93)90152-9.

3. Abbas A, Valez H, Dobson AD (2009) Analysis of the effect of nutritional factors on OTA and OTB biosynthesis and polyketide synthase gene expression in Aspergillus ochraceus. Int J Food Microbiol 135:22–27. https://doi.org/10.1016/j.ijfoodmicro.2009.07.014

4. Abrunhosa L, Serra R, Venâncio A (2002) Biodegradation of ochratoxin A by fungi isolated from grapes. J Agric Food Chem 50(25):7493–7496. https://doi.org/10.1021/jf025747i

5. Abrunhosa L, Calado T, Venancio A (2011) Incidence of fumonisin B(2) production by Aspergillus niger in Portuguese wine regions. J Agric Food Chem. 59:7514–7518. Abrunhosa L, Serra R, Venâncio A (2002) Biodegradation of ochratoxin A by fungi isolated from grapes. J Agric Food Chem 50:7493–7496. https://doi.org/10.1021/jf202123q

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