Effect of industrial and natural biocides on spoilage, pathogenic and technological strains grown in biofilm

Author:

Lebert Isabelle,Leroy Sabine,Talon Régine

Publisher

Elsevier BV

Subject

Microbiology,Food Science

Reference28 articles.

1. Investigation of the selective bactericidal effect of several decontaminating solutions on bacterial biofilms including useful, spoilage and/or pathogenic bacteria;Ammor;Food Microbiol.,2004

2. Interaction of monolaurin, eugenol and sodium citrate on growth of common meat spoilage and pathogenic organisms;Blaszyk;Int. J. Food Microbiol.,1998

3. Disinfection efficacy against pure-culture and mixed-population biofilms of Listeria innocua and Pseudomonas aeruginosa on stainless steel, Teflon® and Rubber;Bourion;Sci. Aliments,1996

4. Preservative agents in foods. Mode of action and microbial resistance mechanisms;Brul;Int. J. Food Microbiol.,1999

5. Essential oils: their antibacterial properties and potential applications in foods—a review;Burt;Int. J. Food Microbiol.,2004

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