Resistance profile and biofilm production capacity of Staphylococcus spp. beef slaughterhouse isolates and their sensitivity to Rosmarinus officinalis essential oil-Reference-Cited by-同舟云学术

Resistance profile and biofilm production capacity of Staphylococcus spp. beef slaughterhouse isolates and their sensitivity to Rosmarinus officinalis essential oil

Published:2022-12-22 Issue: Volume: Page:
ISSN:0165-7380
Container-title:Veterinary Research Communications
language:en
Short-container-title:Vet Res Commun

Author:

Bezerra Karolaine^ORCID,Iukava Lídia Kazue^ORCID,Ono Jacqueline Midori^ORCID,de Souza Sandra Geane Pereira^ORCID,dos Santos Isabela Carvalho^ORCID,Barbosa Lidiane Nunes^ORCID

Publisher

Springer Science and Business Media LLC

Subject

General Veterinary,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s11259-022-10057-y.pdf

Reference48 articles.

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2. Abdallah FB, Lagha R, Gaber A (2020) Biofilm Inhibition and Eradication Properties of Medicinal Plant Essential Oils against Methicillin-Resistant Staphylococcus aureus Clinical Isolates. Pharmaceuticals (Basel) 13:1–15. https://doi.org/10.3390/ph13110369

3. Agrosaber (2021) Brasil responderá por 17% da produção mundial de carne bovina em 2021. https://agrosaber.com.br/brasil-respondera-por-17-da-producao-mundial-de-carne-bovina-em-2021/. Accessed 17 Dec 2021

4. Badia V, Oliveira MSR, Polmann G, Milkievicz T, Galvão AC, da Silva RW (2020) Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage. Braz J Microbiol 51:289–301. https://doi.org/10.1007/s42770-019-00146-7

5. Balbutskaya AA, Dmitrenko OA, Skvortsov VN (2017) The modern characteristics of species identification of coagulase-positive bacteria of Staphylococcus genus. Klin Lab Diagn 62(8):497–502. https://doi.org/10.18821/0869-2084-2017-62-8-497-502