Chemical characterization and biological activity of essential oils from Daucus carota L. subsp. carota growing wild on the Mediterranean coast and on the Atlantic coast-Reference-Cited by-同舟云学术

Chemical characterization and biological activity of essential oils from Daucus carota L. subsp. carota growing wild on the Mediterranean coast and on the Atlantic coast

Published:2009-01 Issue:1 Volume:80 Page:57-61
ISSN:0367-326X
Container-title:Fitoterapia
language:en
Short-container-title:Fitoterapia

Author:

Maxia Andrea,Marongiu Bruno,Piras Alessandra,Porcedda Silvia,Tuveri Enrica,Gonçalves Maria J.,Cavaleiro Carlos,Salgueiro Ligia

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology,General Medicine

Reference16 articles.

1. Supercritical carbon dioxide extraction of carrot fruit essential oil: Chemical composition and antimicrobial activity

2. Rare trisubstituted sesquiterpenes daucanes from the wild Daucus carota

3. Essential Oils of Wild and Cultivated Carrots—the Chemical Composition and Antimicrobial Activity

4. (E)-Methylisoeugenol and Elemicin: Antibacterial Components of Daucus carota L. Essential Oil against Campylobacter jejuni

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