(E)-Methylisoeugenol and Elemicin: Antibacterial Components of Daucus carota L. Essential Oil against Campylobacter jejuni-Reference-Cited by-同舟云学术

(E)-Methylisoeugenol and Elemicin: Antibacterial Components of Daucus carota L. Essential Oil against Campylobacter jejuni

Published:2007-08-09 Issue:18 Volume:55 Page:7332-7336
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Rossi Paul-Georges¹,Bao Lei¹,Luciani Anne¹,Panighi Jean¹,Desjobert Jean-Marie¹,Costa Jean¹,Casanova Joseph¹,Bolla Jean-Michel¹,Berti Liliane¹

Affiliation:

1. Laboratoire de Biochimie et de Biologie Moléculaire du Végétal and Laboratoire de Chimie des Produits Naturels, B.P. 52, UMR-CNRS 6134, Université de Corse, 20250 Corte, France, Laboratoire Chimie et Biomasse Route des Sanguinaires, UMR-CNRS 6134, Université de Corse, 20000 Ajaccio, France, and UMR-MD 1, IFR 48, Faculté de Médecine, Université de la Méditerranée, 27 Boulevard Jean Moulin, 13385 Marseille cedex 05, France

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070674u

Reference31 articles.

1. Antifungal activity of the essential oil of Thymus pulegioides on Candida, Aspergillus and dermatophyte species

2. Antimicrobial, anti-inflammatory, anti-ulcer and antioxidant activities of Carlina acanthifolia root essential oil

3. Essential oils: their antibacterial properties and potential applications in foods—a review

Cited by 118 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Divergence of Phyllosphere Microbial Community Assemblies and Components of Volatile Organic Compounds between the Invasive Sphagneticola trilobata, the Native Sphagneticola calendulacea and Their Hybrids, and Its Implications for Invasiveness;Genes;2024-07-20

2. Harnessing medicinal plant compounds for the control of Campylobacter in foods: a comprehensive review;Veterinary Research Communications;2024-07-02

3. Chemical composition and antibacterial activity of essential oils from Daucus sahariensis Murb. roots and stems;Natural Product Research;2024-07-02

4. Campylobacter control strategies at postharvest level;Food Science and Biotechnology;2024-06-27

5. Phytoconstituents and Ergosterol Biosynthesis-Targeting Antimicrobial Activity of Nutmeg (Myristica fragans Houtt.) against Phytopathogens;Molecules;2024-01-18