New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro : Combined formulations with vitamins C and E-Reference-Cited by-同舟云学术

New grape stems' isolated phenolic compounds modulate reactive oxygen species, glutathione, and lipid peroxidation in vitro : Combined formulations with vitamins C and E

Published:2017-07 Issue: Volume:120 Page:146-157
ISSN:0367-326X
Container-title:Fitoterapia
language:en
Short-container-title:Fitoterapia

Author:

Queiroz Marcelo,Oppolzer David,Gouvinhas Irene^ORCID,Silva Amélia M.,Barros Ana I.R.N.A.,Domínguez-Perles Raúl

Funder

FCT–Portuguese Foundation for Science and Technology

I&D project Interact - Integrative Research in Environment, Agro-Chains and Technology

Agency for Science and Technology of the Región de Murcia

Fundação para a Ciência e Tecnologia of Portugal

Publisher

Elsevier BV

Subject

Drug Discovery,Pharmacology,General Medicine

Reference39 articles.

1. Natural bioactive compounds from winery by-products as health promoters: a review;Teixeira;Int. J. Mol. Sci.,2014

2. Grape stems as a source of bioactive compounds: application towards added-value commodities and significance for human health;Barros;Phytochem. Rev.,2015

3. Assessment of (poly)phenols in grape (Vitis vinifera L.) stems by using food/pharma industry compatible solvents and response surface methodology;Domínguez-Perles;Food Chem.,2014

4. Evaluation of grape (Vitis vinifera L.) stems from Portuguese varieties as a resource of (poly)phenolic compounds: a comparative study;Barros;Food Res. Int.,2014

5. Oxidative stress prevention and anti-apoptosis activity of grape (Vitis vinifera L.) stems in human keratinocytes;Domínguez-Perles;Food Res. Int.,2016

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