Natural Bioactive Compounds from Winery By-Products as Health Promoters: A Review

Author:

Teixeira Ana,Baenas Nieves,Dominguez-Perles Raul,Barros Ana,Rosa Eduardo,Moreno Diego,Garcia-Viguera Cristina

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference192 articles.

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2. Phenolic compounds and antioxidant activities of skins and seeds of five wild grapes and two hybrids native to Japan;Poudel;J. Food Comp. Anal.,2008

3. Cellar waste minimization in the wine industry: a systems approach

4. Compositions and chemical variability of grape pomaces from French vineyard

5. Brewery and winery wastewater treatment: Some focal points of design and operation;Brito,2007

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