Amino terminal amino acids of hog pancreatic amylase and their relationship to its enzymic activity
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference26 articles.
1. The Amino Acid Composition of α-Amylase from Aspergillus oryzae
2. STUDIES ON TAKA-AMYLASE A
3. STUDIES ON BACTERIAL AMYLASE
4. Thermostable α-Amylase of Bacillus stearothermophilus
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2. THE ENZYMIC DEGRADATION OF STARCHES;Polysaccharides in Food;1979
3. The Comparative Biochemistry, Physiology, and Genetics of Animal α-Amylases;Advances in Comparative Physiology and Biochemistry;1978
4. Terminal residues of hog pancreatic amylase;Biochimica et Biophysica Acta (BBA) - Protein Structure;1976-09
5. Molecular properties of rat pancreatic and parotid α-amylase;Biochemistry;1972-01
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