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The Comparative Biochemistry, Physiology, and Genetics of Animal α-Amylases

  • Published:1978 Issue: Volume: Page:1-103
  • ISSN:0065-244X
  • Container-title:Advances in Comparative Physiology and Biochemistry
  • language:
  • Short-container-title:

Author:

KARN ROBERT C.,MALACINSKI GEORGE M.

Publisher

Elsevier

Reference324 articles.

1. The characterization of starch and its components;Adkins;Staerke,1969

2. Studies on bacterial amylase I. Amino acid compositions of crystalline bacterial amylase from B. subtilis N;Akabori;J. Biochem. (Tokyo),1956

3. Allen, J. D. (1976). Amylases as transglycosylases. Ph.D. Thesis, Univ. of Arkansas, Fayetteville.

4. Isolement des isoenzymes de l'amylase salivaire par isoelectrofocalisation;Andjic;C. R. Acad. Sci., Sér. D,1970

5. The utilization of starch by larvae of the flour beetle, Tribolium castaneum;Applebaum;J. Nutr.,1965

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