Formation of succinic acid in baker's yeast through the citric acid cycle
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference29 articles.
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1. Antioxidant properties and global metabolite screening of the probiotic yeastSaccharomyces cerevisiaevar.boulardii;Journal of the Science of Food and Agriculture;2017-01-19
2. ORGANIC ACID METABOLISM OF YEASTS DURING FERMENTATION OF ALCOHOLIC BEVERAGES-A REVIEW;Journal of the Institute of Brewing;1976-03-04
3. �pfels�urestoffwechsel bei Saccharomyces;Archiv f�r Mikrobiologie;1972
4. The action of 2,4-dinitrophenol on the metabolism of acetate and pyruvate in baker's yeast;Archives of Biochemistry and Biophysics;1964-06
5. �ber die Bernsteins�urebildung w�hrend der Weing�rung;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1964
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