Acetate Metabolism in Yeast, Studied with Isotopic Carbon1
Author:
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja01204a048
Cited by 79 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Gas chromatography–mass spectrometry‐based metabolomics analysis of metabolites in commercial and inoculated pickles;Journal of the Science of Food and Agriculture;2020-09-16
2. References;Yeast Research;2014-04-09
3. Microbial succession and metabolite changes during fermentation of dongchimi, traditional Korean watery kimchi;International Journal of Food Microbiology;2013-06
4. Replicative and Chronological Aging in Saccharomyces cerevisiae;Cell Metabolism;2012-07
5. Conserved role of medium acidification in chronological senescence of yeast and mammalian cells;Aging;2011-12-17
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