Antioxidant properties and global metabolite screening of the probiotic yeastSaccharomyces cerevisiaevar.boulardii-Reference-Cited by-同舟云学术

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Antioxidant properties and global metabolite screening of the probiotic yeastSaccharomyces cerevisiaevar.boulardii

Published:2017-01-19 Issue:9 Volume:97 Page:3039-3049
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric.

Author:

Datta Suprama¹²,Timson David J²³^ORCID,Annapure Uday S¹

Affiliation:

1. Food Engineering and Technology Department; Institute of Chemical Technology (ICT); Matunga Mumbai 400 019 India

2. School of Biological Sciences; Queen's University Belfast, Medical Biology Centre; 97 Lisburn Road Belfast BT9 7BL UK

3. School of Pharmacy and Biomolecular Sciences; University of Brighton; Huxley Building, Lewes Road Brighton Sussex BN2 4GJ UK

Funder

University Grants Commission, India

Commonwealth Scholarship Commission

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference56 articles.

1. Species identification and virulence attributes of Saccharomyces boulardii (nom. inval.);McCullough;J Clin Microbiol,1998

2. [Up-to-date clinical and experimental basis for the use of probiotics];Penna;J Pediatr (Rio J),2000

3. The intestinal microbiota: equilibrium and disorders;Im;Recent advances in Saccharomyces boulardii research. Gastroenterol Clin Biol,2010

4. Probiotics and the gut microbiota in intestinal health and disease;Gareau;Nat Rev Gastroenterol Hepatol,2010

5. Experimental effects of Saccharomyces boulardii on diarrheal pathogens;Czerucka;Microbes Infect,2002

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