Characterization of the subunits of β-conglycinin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference33 articles.
1. Beta-conglycinin from soybean proteins. Isolation and immunological and physicochemical properties of the monomeric forms
2. Isolation of alpha, beta, and gamma conglycinins
3. Identification of the 7S globulin with β-conglycinin in soybean seeds
4. Purification and some properties of γ-conglycinin in soybean seeds
5. Proteins of Soybean Seeds
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