Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s)-Reference-Cited by-同舟云学术

Improving Soybean Genetics for Enhanced Nutrition and Value Addition Trait(s)

Published:2024 Issue: Volume: Page:327-348
ISSN:
Container-title:Harnessing Crop Biofortification for Sustainable Agriculture
language:en
Short-container-title:

Author:

Mote Gopika,Jadhav Pravin,Shinde Umesh,Bhagat Ruchika,Jadhav Balaji,Zanjal Sagar,Gavande Bhagyashri,Sonah Humira,Deshmukh Rupesh,Ghorade Rameshwar,Torop Elena,Dani Raviprakash

Publisher

Springer Nature Singapore

Link

https://link.springer.com/content/pdf/10.1007/978-981-97-3438-2_17

Reference84 articles.

1. Agyenim-Boateng KG, Zhang S, Shohag JI, Shaibu AS, Li J, Li B, Sun J (2023a) Folate biofortification in soybean: challenges and prospects. Agronomy 13:241

2. Agyenim-Boateng KG, Zhang S, Zhang S, Khattak AN, Shaibu A, Abdelghany AM, Qi J, Azam M, Ma C, Feng Y (2023b) The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition. Front Nutr 9:1034115

3. Amigo-Benavent M, Clemente A, Ferranti P, Caira S, Dolores M, del Castillo. (2011) Digestibility and immunoreactivity of soybean β-conglycinin and its deglycosylated form. Food Chem 129(4):1598–1605

4. Ballmer-Weber BK, Holzhauser T, Scibilia J, Mittag D, Zisa G, Ortolani C, Oesterballe M, Poulsen LK, Vieths S, Bindslev-Jensen C (2007) Clinical characteristics of soybean allergy in europe: a double-blind, placebo-controlled food challenge study. J Allergy Clin Immunol 119(6):1489–1496

5. Bonawitz ND, Michael Ainley W, Itaya A, Chennareddy SR, Cicak T, Effinger K, Jiang K, Mall TK, Marri PR, Pon J, Samuel. (2019) Zinc finger nuclease-mediated targeting of multiple transgenes to an endogenous soybean genomic locus via non-homologous end joining. Plant Biotechnol J 17(4):750–761