Antiviral and antioxidant properties of active alginate edible films containing phenolic extracts

Author:

Fabra María José,Falcó Irene,Randazzo WalterORCID,Sánchez Gloria,López-Rubio AmparoORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference44 articles.

1. Edible films from essential-oil-loaded nanoemulsions: Physicochemical characterization and antimicrobial properties;Acevedo-Fani;Food Hydrocolloids,2015

2. Potential application of natural phenolic antimicrobials and edible film technology against bacterial plant pathogens;Alkan;Food Hydrocolloids,2016

3. Incorporation of selected plant extracts into edible chitosan films and the effect on the antiviral, antibacterial and mechanical properties of the material;Amankwaah,2013

4. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and Mandarin fiber;Artiga-Artigas;Food Control,2017

5. Standard test methods for water vapor transmission of materials, Vol. ASTM E96/E96M-10;ASTM 2010,2010

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