Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation-Reference-Cited by-同舟云学术

Enhancing physicochemical, antimicrobial, and release properties of fish skin gelatin films using dual-layer nanoparticles loaded with tea polyphenols/kojic acid for air-dried chicken preservation

Published:2024-04 Issue: Volume:149 Page:109580
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Ang,Fan Xiankang,Zeng Xiaoqun,Xu Jue,Zhou Changyu,Xia Qiang,Sun Yangying^ORCID,Wu Zhen,Pan Daodong^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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