Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins-Reference-Cited by-同舟云学术

Preparation and characterization of smart indicator films based on gellan gum/modified black rice anthocyanin/curcumin for improving the stability of natural anthocyanins

Published:2023-12 Issue: Volume:253 Page:127436
ISSN:0141-8130
Container-title:International Journal of Biological Macromolecules
language:en
Short-container-title:International Journal of Biological Macromolecules

Author:

Wu Yanglin,Gao Yuan,Li Chunwei

Publisher

Elsevier BV

Subject

Molecular Biology,General Medicine,Biochemistry,Structural Biology

Reference69 articles.

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4. Soluble soybean polysaccharide / gelatin active edible films incorporated with curcumin for oil packaging;Dong;Food Packag. Shelf Life,2023

5. Sumac (Rhus coriaria L.) anthocyanin loaded-pectin and chitosan nanofiber matrices for real-time monitoring of shrimp freshness;Tavassoli;Int. J. Biol. Macromol.,2023

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