A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase-Reference-Cited by-同舟云学术

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A continuous coupled spectrophotometric assay for debranching enzyme activity using reducing end-specific α-glucosidase

Published:2016-01 Issue: Volume:492 Page:21-26
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Do Viet Ha,Tran Phuong Lan,Ni Li,Park Kwan Hwa

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference27 articles.

1. Enzymatic hydrolysis of glycogen;Barbour;J. Biol. Chem.,1929

2. A novel debranching enzyme for application in the glucose syrup industry;Norman;Starch–Stärke,1982

3. Enzyme and microbial systems involved in starch processing;Nigam;Enzyme Microb. Technol.,1995

4. Enzymes involved in the processing of starch to sugars;Grabb;Trends Biotechnol.,1997

5. Improving starch for food and industrial applications;Jobling;Curr. Opin. Plant Biol.,2004

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