1. : In: Sugar: Science and Technology, Eds. and , Applied Science, London 1978, 259–285.
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3. : In: „Essays in Biochemistry, Vol. 10, Eds. and , Academic Press, London 1974, 37–71.
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5. and : In: Starch and its Derivatives, 4th Edn., Ed. Chapman and Hall, London 1968, 423–476.