Extraction of RNA from fermented milk products for in situ gene expression analysis-Reference-Cited by-同舟云学术

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Extraction of RNA from fermented milk products for in situ gene expression analysis

Published:2010-05 Issue:2 Volume:400 Page:307-309
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Calles-Enríquez Marina,Ladero Victor,Fernández María,Martín M. Cruz,Alvarez Miguel A.

Funder

Spanish Ministry of Science

European Community’s Seventh Framework Programme

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference11 articles.

1. Fermented milks: a historical food with modern applications—a review;Tamime;Eur. J. Clin. Nutr.,2002

2. Post-genomics of lactic acid bacteria and other food-grade bacteria to discover gut functionality;de Vos;Curr. Opin. Biotechnol.,2004

3. Metabolic and transcriptomic adaptation of Lactococcus lactis subsp. lactis biovar diacetylactis in response to autoacidification and temperature downshift in skim milk;Raynaud;Appl. Environ. Microbiol.,2005

4. Extraction of RNA from cheese without prior separation of microbial cells;Monnet;Appl. Environ. Microbiol.,2008

5. RNA extraction from cheese for analysis of in situ gene expression of Lactococcus lactis;Ulve;J. Appl. Microbiol.,2008

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1. Kinetics of Staphylococcus aureus growth and Enterotoxin A production in milk under shaking and static conditions;Food Research International;2021-05

2. Monitoring Growth Compatibility and Bacteriocin Gene Transcription of Adjunct and Starter Lactic Acid Bacterial Strains in Milk;Journal of Food Protection;2020-10-27

3. Highly expressed amino acid biosynthesis genes revealed by global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg are not essential for this growth;International Journal of Food Microbiology;2016-05

4. Nucleic Acid Sample Preparation from Dairy Products and Milk;Springer Protocols Handbooks;2016

5. Impact on Human Health of Microorganisms Present in Fermented Dairy Products: An Overview;BioMed Research International;2015

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