RNA extraction from cheese for analysis ofin situgene expression ofLactococcus lactis
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.2008.03869.x/fullpdf
Reference12 articles.
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3. Lysis of starters in UF cheeses: behaviour of mesophilic lactococci and thermophilic lactobacilli;Hannon;Int Dairy J,2006
4. Diversity, dynamics, and activity of bacterial communities during production of an artisanal sicilian cheese as evaluated by 16S rRNA analysis;Randazzo;Appl Environ Microbiol,2002
5. Metabolic and transcriptomic adaptation of Lactococcus lactis subsp lactis biovar diacetylactis in response to autoacidification and temperature downshift in skim milk;Raynaud;Appl Environ Microbiol,2005
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