Author:
Kase Julie Ann,Pfefer Tina Lusk
Reference43 articles.
1. Powell H, Gooding C, Garrett S et al (1994) Proteinase inhibition of the detection of Listeria monocytogenes in milk using the polymerase chain-reaction. Lett Appl Microbiol 18(1):59–61
2. Katcher H, Schwartz I (1994) A distinctive property of Tth DNA polymerase: enzymatic amplification in the presence of phenol. Biotechniques 16(1):84–92
3. Rossen L, Nørskov P, Holmstrøm K et al (1992) Inhibition of PCR by components of food samples, microbial diagnostic assays and DNA-extraction solutions. Int J Food Microbiol 17(1):37–45
4. Dongyou L (ed) (2010) Molecular detection of foodborne pathogens. CRC, Boca Raton, FL
5. Tamarapu S, McKillip J, Drake M (2001) Development of a multiplex polymerase chain reaction assay for detection and differentiation of Staphylococcus aureus in dairy products. J Food Prot 64(5):664–668
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献