Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste-Reference-Cited by-同舟云学术

Fungal mash enzymatic pretreatment combined with pH adjusting approach facilitates volatile fatty acids yield via a short-term anaerobic fermentation of food waste

Published:2022-09 Issue: Volume:151 Page:1-9
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Zhang Mingjiang,Zhang Dejin,Wei Yidan,Zhou Bo,Yan Cheng,Wang Dianzhan,Liang Jianru,Zhou Lixiang

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference55 articles.

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4. Enhanced production of short-chain fatty acid by co-fermentation of waste activated sludge and kitchen waste under alkaline conditions and its application to microbial fuel cells;Chen;ApEn.,2013

5. Lactoserum as a moistening medium and crude inducer for fungal cellulase and hemicellulase induction through solid-state fermentation of apple pomace;Dhillon;Biomass Bioenergy.,2012

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