Biodegradation of food waste using microbial cultures producing thermostable α-amylase and cellulase under different pH and temperature

Author:

Awasthi Mukesh Kumar,Wong Jonathan W.C.,Kumar Sunil,Awasthi Sanjeev Kumar,Wang Quan,Wang Meijing,Ren Xiuna,Zhao Junchao,Chen Hongyu,Zhang Zengqiang

Funder

Postdoctoral Science Foundation

China Yangling Demonstration Zone Collaborative Innovation Major Projects of Production, Study, Research and Application

Ministry of Environment, Forests and Climate Change

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference46 articles.

1. Atlas, R.M., 1995. Handbook of Media for Environmental Microbiological. CRC Press, London, p. 97 and 444.

2. Acevedo, M., Acevedo, L., Restrepo-Sánchez, N., and Peláez, C., 2005. The inoculation of microorganisms in composting processes: need or commercial strategy? Livestock Research for Rural Development, 17, Article #145.

3. Solid state fermentation for production of α-amylase by a thermotolerant Bacillus subtilis from hot-spring water;Baysal;Proc. Biochem.,2003

4. Enzymatic properties of a novel thermostable, thermophilic, alkaline and chelator resistant amylase from an alkaliphilic Bacillus sp. isolate ANT-6;Burhan;Proc. Biochem.,2003

5. Reducing nitrogen loss and salinity of ‘struvite’ food waste composting by zeolite amendment;Chan;Bioresour. Technol.,2016

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