Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses

Author:

Willersinn ChristianORCID,Mack Gabriele,Mouron Patrik,Keiser Andreas,Siegrist Michael

Funder

Swiss National Science Foundation

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference45 articles.

1. A comparative evaluation of antioxidant and antidiabetic potential of peel from young and matured potato;Arun;Food Biosci.,2015

2. The consumer’s perception of artificial food additives: influences on acceptance, risk and benefit perceptions;Bearth;Food Qual. Prefer.,2014

3. Quantifying food losses and the potential for reduction in Switzerland;Beretta;Waste Manage.,2012

4. Food waste in the Swiss food service industry – magnitude and potential for reduction;Betz;Waste Manage.,2014

5. Bundesamt für Landwirtschaft BLW, 2014. Anteil der Biofläche: Die Konsumenten bestimmen mit. BLW, Bern.

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